Grilled Eggplant
Grilled eggplant is a delightful summer dish that captivates the palate with its smoky flavor and tender texture. Perfectly charred slices are drizzled with balsamic vinegar, enhancing their natural richness. This versatile recipe shines as an appetizer or side dish, making it a favorite for family barbecues and gatherings. With just a few simple ingredients and easy steps, you can create a stunning dish that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium eggplants (about 1 lb total)
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tbsp balsamic vinegar
Instructions
- Slice eggplants into ½-inch rounds.
- In a bowl, drizzle olive oil over eggplant slices; season with salt, pepper, and garlic powder. Toss to coat evenly.
- Preheat grill to medium-high heat (400°F or 200°C).
- Grill eggplant slices for 4-5 minutes on each side until golden brown and tender.
- Drizzle balsamic vinegar over eggplant just before removing from the grill and allow to caramelize slightly.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with spices like smoked paprika for added flavor. Store leftovers in an airtight container in the fridge for up to five days; reheat on low heat in a skillet.