Irresistible Grilled Elote Steak Tacos Recipe to Savor

There’s something magical about the combination of grilled steak, sweet corn, and soft tortillas that makes Grilled Elote Steak Tacos a feast for both the eyes and the taste buds. Imagine biting into a taco bursting with juicy steak, smoky char, and a drizzle of zesty lime crema, all while the aroma of grilled corn tickles your nose. It’s like a fiesta in your mouth! For more inspiration, check out this lunch ideas recipe.

Every summer barbecue at my house turns into an elote extravaganza. Friends gather around, laughter fills the air, and before long, these Grilled Elote Steak Tacos become the star of the show. Whether it’s a casual weeknight dinner or a weekend gathering with friends, these tacos are always a hit! For more inspiration, check out this dinner recipes recipe.

My friends still rave about how they devoured these tacos during last month’s cookout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: A great choice for grilling due to its rich flavor and tenderness when marinated properly.

• Corn on the Cob: Fresh corn adds sweetness; you can grill it right alongside your steak for maximum flavor.

• Tortillas: Flour or corn tortillas work well; choose based on your texture preference.

• Lime Juice: Freshly squeezed lime juice brightens up every bite with citrusy goodness.

• Cilantro: Chopped cilantro adds freshness and an aromatic touch to your tacos.

• Sour Cream: Use as a base for your crema or as a topping for extra creaminess.

• Chili Powder: Adds warmth and depth; adjust according to your spice tolerance.

• Garlic Powder: Enhances flavor; fresh garlic works too if you prefer the real deal!

• Salt and Pepper: Essential for seasoning every layer of flavor in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Elote Steak Tacos

Prepare yourself for an adventure as we guide you through making these delightful tacos!

Marinate the Steak: In a bowl, combine lime juice, chili powder, garlic powder, salt, and pepper. Add flank steak and let it marinate for at least 30 minutes to absorb all those zesty flavors.

Grill the Corn: Preheat your grill to medium-high heat. Place corn on the grill and cook for about 10-15 minutes until kernels are charred and tender. Rotate frequently for even grilling.

Cook the Steak: Remove the steak from marinade and place it on the hot grill. Cook for about 6-8 minutes per side until it reaches medium-rare doneness. Let it rest before slicing.

Prepare the Crema: In a small bowl, whisk together sour cream with extra lime juice and chopped cilantro until smooth. This will be drizzled over your tacos later.

Assemble Your Tacos: Warm tortillas on the grill briefly until pliable. Layer sliced steak, grilled corn kernels (cut off the cob), and drizzle with cilantro crema.

Add Final Touches: Top with additional chopped cilantro and lime wedges. Serve immediately while everything is warm and bursting with flavor!

Now that you’ve mastered the art of Grilled Elote Steak Tacos, get ready to impress your friends at your next gathering! Enjoy each bite while reminiscing about sunny days spent outside grilling together!

Perfecting the Cooking Process

Start by marinating the steak to enhance flavor, then grill it while charring fresh corn for texture and sweetness.

Add Your Touch

Feel free to swap flank steak for chicken or add avocado slices for creaminess. Experiment with different salsas for a unique twist!

Storing & Reheating

Store leftover tacos in an airtight container in the fridge. Reheat on the stovetop over medium heat for best results.

Nothing beats the joy of grilling these tacos during a summer barbecue! My friends devoured them, leaving only crumbs behind—a sure sign of success!

FAQ

Can I use frozen corn for Grilled Elote Steak Tacos?

Frozen corn works but won’t have that delightful charred taste like fresh corn.

What type of steak is best for these tacos?

Flank steak or skirt steak are ideal due to their tenderness and flavor when grilled.

How can I make these tacos vegetarian?

Substitute the steak with grilled vegetables or black beans for a delicious vegetarian option.

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Grilled Elote Steak Tacos

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Grilled Elote Steak Tacos are a vibrant and flavorful dish that brings together juicy grilled steak, sweet corn, and zesty toppings all wrapped in soft tortillas. Perfect for summer barbecues or cozy dinners, these tacos are not only easy to make but also customizable to suit your taste. With each bite, you’ll experience a delightful combination of smoky, tangy, and fresh flavors that will make your gatherings a hit!

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 2 ears corn on the cob
• 4 small flour or corn tortillas
• 2 tbsp freshly squeezed lime juice
• 1/4 cup chopped cilantro
• 1/3 cup sour cream
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Marinate the steak with lime juice, chili powder, garlic powder, salt, and pepper for at least 30 minutes.
2. Preheat the grill to medium-high heat and grill corn for 10-15 minutes until charred.
3. Grill marinated steak for about 6-8 minutes per side for medium-rare doneness; let rest before slicing.
4. Mix sour cream with lime juice and cilantro for crema.
5. Warm tortillas on the grill; fill with sliced steak, grilled corn kernels, and drizzle with cilantro crema.

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Swap flank steak with chicken or add avocado for creaminess. Experiment with different salsas for added flavor.