Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant and flavorful dish that brings together juicy grilled steak, sweet corn, and zesty toppings all wrapped in soft tortillas. Perfect for summer barbecues or cozy dinners, these tacos are not only easy to make but also customizable to suit your taste. With each bite, you’ll experience a delightful combination of smoky, tangy, and fresh flavors that will make your gatherings a hit!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 ears corn on the cob
- 4 small flour or corn tortillas
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/3 cup sour cream
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate the steak with lime juice, chili powder, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat and grill corn for 10-15 minutes until charred.
- Grill marinated steak for about 6-8 minutes per side for medium-rare doneness; let rest before slicing.
- Mix sour cream with lime juice and cilantro for crema.
- Warm tortillas on the grill; fill with sliced steak, grilled corn kernels, and drizzle with cilantro crema.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Swap flank steak with chicken or add avocado for creaminess. Experiment with different salsas for added flavor.