Grilled Peaches
Grilled peaches are a delightful summer treat, bursting with flavor and ideal for outdoor gatherings. Their sweet, smoky essence paired with caramelization creates an unforgettable dessert or side dish. Whether enjoyed warm on their own or incorporated into salads, these grilled peaches will elevate any meal and create lasting memories around the grill.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons raw honey
- 1 teaspoon cinnamon
- Fresh mint leaves for garnish
Instructions
- Preheat your grill to medium heat (350°F or 175°C) and ensure grates are clean.
- Halve the peaches and remove the pits.
- Brush each peach half with olive oil to prevent sticking.
- Drizzle honey generously over the cut sides of the peaches.
- Place peaches cut-side down on the grill; cook for 4-5 minutes until grill marks appear.
- Flip and grill for an additional 2-3 minutes.
- Remove from heat, sprinkle with cinnamon, and garnish with fresh mint leaves before serving warm.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 90
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider marinating peaches in balsamic vinegar prior to grilling. Experiment with toppings such as crumbled feta cheese or chopped nuts for a savory twist.