Grilled Peaches
Experience the taste of summer with grilled peaches, where juicy sweetness meets a smoky char. This easy-to-make dessert transforms fresh stone fruit into an irresistible treat perfect for any gathering. Whether you serve them warm over ice cream or as a side dish to grilled meats, these caramelized peaches are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm peaches
- 2 tsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the grill to medium heat (about 350°F) and clean the grates.
- Cut each peach in half and remove the pit. Brush each half with olive oil.
- In a bowl, whisk together balsamic vinegar, honey, and cinnamon.
- Grill peach halves cut side down for 3-4 minutes until marked and softened. Carefully flip.
- Brush the glaze over the skin side and grill for another 2-3 minutes.
- Serve warm, topped with pecans if desired.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 75
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe but firm peaches for best grilling results. Experiment with spices like nutmeg or add maple syrup for a unique twist. Leftover grilled peaches can be stored in an airtight container in the fridge for up to three days.