Grilled Zucchini with Garlic and Herbs
Grilled zucchini with garlic and herbs is a delightful summer dish that brings vibrant flavors and a burst of color to your table. Tender zucchini slices are grilled to perfection, infused with aromatic garlic and fresh herbs, creating a dish that’s both healthy and irresistible. Perfect as a side or main dish, this recipe will elevate your barbecues and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup fresh basil or parsley, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Wash zucchinis thoroughly and slice them lengthwise into half-inch thick pieces.
- In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper.
- Place zucchini in a large bowl and drizzle the marinade over them. Toss gently to coat.
- Preheat your grill to medium-high heat (400°F or 200°C) and lightly oil the grates.
- Grill zucchini slices for 4-5 minutes on each side until charred and tender yet firm.
- Remove from the grill, let cool slightly, then serve warm.
Nutrition
- Serving Size: 1 zucchini slice (40g)
- Calories: 35
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For an extra twist, try using dill instead of basil or sprinkle crumbled feta cheese on top after grilling. - Store leftovers in an airtight container for up to three days; reheat by sautéing briefly on medium heat.