Ground Beef Enchiladas
Ground Beef Enchiladas are a comforting classic that combines seasoned beef, gooey cheese, and zesty salsa wrapped in warm tortillas. Perfect for busy nights or family gatherings, these enchiladas are sure to please everyone at the table. With a golden-brown top and customizable fillings, they’re a delicious way to enjoy a hearty meal that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, diced
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in diced onions, cumin, chili powder, and garlic powder; cook until onions are translucent.
- Add salsa to the skillet and simmer for about 10 minutes.
- Spoon the beef mixture onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
- Top with remaining salsa and cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Garnish with sour cream and fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added flavor, consider using taco seasoning instead of individual spices. Swap ground beef for shredded chicken or black beans for a vegetarian option. To prevent tortillas from breaking, warm them briefly in the microwave before filling.