Halloween Brownies
Halloween brownies are a delightful treat that combines rich chocolate flavor with festive decorations, making them perfect for any spooky celebration. Each fudgy square is topped with colorful sprinkles and candy eyes, ensuring they stand out at parties or cozy movie nights. Easy to prepare in just one bowl, these brownies are a fun baking project that will excite both kids and adults alike. Enjoy the aroma of chocolate as you whip up this irresistible Halloween dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ¾ cup all-purpose flour
- 3 large eggs
- ½ cup melted butter
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Halloween sprinkles and candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, melt butter and then combine with sugar, cocoa powder, eggs, and vanilla until smooth.
- Gradually add flour, stirring until just combined to keep brownies moist.
- Fold in chocolate chips evenly throughout the batter.
- Pour into prepared baking dish and spread evenly.
- Bake for 25-30 minutes until edges are set but center remains soft.
- Cool before cutting into squares and decorate with sprinkles and candy eyes.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a deeper flavor, substitute regular cocoa powder with dark cocoa powder. Add toppings like gummy worms or crushed Oreos for extra Halloween fun. Store in an airtight container at room temperature for up to one week.