There’s nothing quite like the smell of freshly baked Ham And Cheddar Crescent Roll-Ups wafting through your home. Picture this: flaky, golden crescent rolls enveloping savory ham and ooey-gooey cheddar cheese, creating a symphony of flavors that dances on your taste buds. Just thinking about it makes my mouth water!
These delightful treats are perfect for any occasion—whether it’s a family gathering, game day, or simply a cozy night in. I remember the first time I made these; my friends devoured them faster than I could pull them from the oven. The joy on their faces was priceless!
Why You'll Love This Recipe
- These Ham And Cheddar Crescent Roll-Ups are incredibly easy to make and require minimal prep time
- The combination of savory ham and rich cheddar creates an irresistible flavor explosion
- Visually appealing with their golden color, they make any meal feel special
- Perfect for parties or as a quick snack, they’re versatile enough for any occasion
I still chuckle when I think about the time I served these at a potluck. My friend Bob, usually the picky eater, went back for seconds—and thirds! It was a proud moment in my culinary history.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Grab a tube of refrigerated crescent roll dough; it’s the magic that holds everything together.
Deli Ham: Use your favorite deli ham; I recommend honey or smoked varieties for added flavor.
Shredded Cheddar Cheese: Go for sharp cheddar to pack a punch in every bite.
Mustard (optional): A dash of mustard adds an unexpected zing—feel free to skip if you’re not a fan.
Cooking Spray: A light spray ensures nothing sticks to your baking sheet—trust me, you don’t want that drama.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures those rolls bake evenly and achieve that perfect golden-brown color.
Prepare Your Baking Sheet: Grab a baking sheet and lightly spray it with cooking spray. This will keep our delicious creations from sticking and make cleanup easy. For more inspiration, check out this easy lunch ideas recipe.
Unroll the Dough: Open the tube of crescent roll dough and unroll it onto your prepared baking sheet. Lay out each triangle so they’re ready for filling.
Add the Filling: Place a slice of ham on each triangle followed by a generous sprinkle of shredded cheddar cheese. Don’t be shy—this is where all the flavor comes from!
Roll Them Up: Starting from the wide end, carefully roll up each triangle toward the pointy end. Make sure they are snug but not overly tight; we want them to puff up nicely while baking.
Bake to Perfection: Pop those beauties into the preheated oven and bake for 12-15 minutes until they’re golden brown and cheese is bubbling out like molten lava. Trust me; this will be worth the wait!
Now you have a batch of delicious Ham And Cheddar Crescent Roll-Ups ready to impress! Serve them warm with your favorite dipping sauce or enjoy them straight off the baking sheet—no judgment here!
You Must Know
- These Ham and Cheddar Crescent Roll-Ups are a delightful treat that brings comfort and joy to any gathering
- Their flaky texture paired with savory ham and gooey cheddar will have taste buds singing, while their ease of preparation lets you shine without breaking a sweat
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Then, prepare your crescent rolls while ensuring the ham and cheese are evenly distributed for optimal flavor.
Add Your Touch
Feel free to swap out the ham for turkey or add some spinach for a fresh twist. Experimenting keeps it exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For perfect Ham and Cheddar Crescent Roll-Ups, make sure to seal the edges tightly to prevent filling from leaking out during baking
- Always let them cool slightly before serving; melted cheese can be hot
- When reheating, cover with foil to keep them moist
Sharing these delicious Ham and Cheddar Crescent Roll-Ups at my last family gathering turned into a culinary highlight! Everyone raved about them, and I had just enough left over for breakfast. For more inspiration, check out this more breakfast recipes recipe.
FAQ
Can I use other types of cheese in Ham and Cheddar Crescent Roll-Ups?
Absolutely! Swiss, mozzarella, or pepper jack can enhance flavor variations.
How do I know when the crescent roll-ups are fully cooked?
They should be golden brown on top and feel firm when touched.
Can I freeze Ham and Cheddar Crescent Roll-Ups?
Yes, freeze them before baking for up to three months; just thaw before cooking.
Ham And Cheddar Crescent Roll-Ups
Ham and Cheddar Crescent Roll-Ups are a deliciously simple appetizer that combines flaky crescent rolls with savory ham and melted cheddar cheese. Perfect for parties, game days, or family gatherings, these bite-sized treats are sure to impress your guests and satisfy your cravings. With minimal prep time and easy-to-follow instructions, you’ll have a tasty dish ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 6 slices deli ham (honey or smoked)
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- Unroll the crescent roll dough, laying out each triangle.
- On each triangle, place a slice of ham and sprinkle with cheddar cheese.
- Roll up each triangle from the wide end to the pointy end, ensuring they are snug but not too tight.
- Bake for 12-15 minutes until golden brown and cheese is bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, try using different cheeses like Swiss or pepper jack. You can also substitute ham with turkey or add spinach for a fresh twist. Ensure edges are sealed tightly to prevent leaking during baking.
