There’s something magical about biting into a warm, flaky biscuit, especially when it’s filled with savory ham and gooey cheese. The buttery aroma wafts through the kitchen, beckoning everyone to gather around and indulge in this comforting treat. It’s like a hug for your taste buds, and trust me, they will want more. For more inspiration, check out this more breakfast recipes recipe.
Imagine serving these Ham and Cheese Butter Biscuits at brunch, or as an appetizer at your next gathering. The crispy exterior gives way to a soft, cheesy interior that melts in your mouth. Your friends will rave about them long after the last crumb is gone, and you’ll find yourself relishing every ounce of praise. So get ready; your new favorite recipe awaits!
Why You'll Love This Recipe
- These biscuits are incredibly easy to whip up, making them perfect for last-minute gatherings or busy mornings
- The rich flavor of ham combined with melted cheese creates a delightful experience
- Visually appealing with a golden-brown crust, they’ll impress anyone who tries them
- Versatile enough to be enjoyed any time of day, they can be breakfast, lunch, or a snack!
You know that moment when you pull something out of the oven and it smells so good that you want to dive right in? That’s exactly what happened when I first made these Ham and Cheese Butter Biscuits for my family. They practically tackled me to get closer to the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious breakfast options recipe.
All-Purpose Flour: This is the base of our biscuits; using fresh flour ensures the best texture.
Baking Powder: This ingredient makes the biscuits rise perfectly for that fluffy goodness.
Salt: A pinch enhances flavors—don’t skip it!
Unsalted Butter: Cold butter creates those light layers; cut it into small cubes before mixing.
Shredded Cheese: I recommend sharp cheddar for bold flavor, but feel free to experiment!
Diced Ham: Choose quality ham for the best taste; leftover holiday ham works wonders.
Milk: Whole milk adds richness; opt for buttermilk if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Mixing Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. The mixture should look fluffy and inviting.
Cutting in Butter: Add cold butter pieces into the dry mixture. Use a pastry cutter or fork until it resembles coarse crumbs. This step is crucial for that flaky texture.
Adding Cheese and Ham: Toss in shredded cheese and diced ham. Mixing these ingredients ensures each bite is packed with flavor.
Add Milk: Pour in milk gradually while stirring gently. Mix just until combined; too much stirring leads to dense biscuits—nobody wants that!
Baking Time: Drop generous spoonfuls of dough onto the prepared baking sheet. Bake for 15-20 minutes until golden brown—your kitchen will smell heavenly!
These steps guide you through creating delightful Ham and Cheese Butter Biscuits sure to impress! Enjoy them fresh out of the oven or warm them up later; they never disappoint!
You Must Know
- Ham and cheese butter biscuits are a delightful treat, combining flaky texture and savory filling
- Perfect for breakfast or snacks, these biscuits can elevate any meal
- Their irresistible aroma will make your kitchen feel like a cozy bakery
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Prepare the dough while waiting for the oven, ensuring it’s well mixed before adding ham and cheese.
Add Your Touch
Feel free to swap out the ham for turkey or bacon. Experiment with different cheeses like cheddar or pepper jack for added flavor.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes.
Chef's Helpful Tips
- For perfect ham and cheese butter biscuits, chill the dough before baking to enhance flakiness
- Use high-quality ham for richer flavor, and don’t skip the butter; it’s essential for that melt-in-your-mouth texture!
Sharing this recipe always brings back memories of my grandma’s kitchen. She’d whip up these biscuits every Sunday morning, filling the house with warmth and laughter.
FAQ
Can I freeze ham and cheese butter biscuits?
Yes, you can freeze them before baking. Just thaw before cooking.
How long do these biscuits stay fresh?
They remain fresh for up to two days at room temperature when stored properly.
What makes the biscuits flaky?
Chilling the dough and using cold butter contributes significantly to their flakiness.
Ham and Cheese Butter Biscuits
Delight in the warm, flaky goodness of Ham and Cheese Butter Biscuits—perfect for brunch or as a savory snack. These biscuits are filled with tender ham and gooey cheese, offering a comforting experience that will leave your taste buds wanting more. With a golden-brown crust and soft, cheesy interior, they’re sure to impress at any gathering. In just a few simple steps, you can create these mouthwatering treats that are perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheese and diced ham until evenly mixed.
- Gradually add milk while gently stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, try using different cheeses like pepper jack or swapping ham for turkey or bacon. Chill the dough before baking to enhance flakiness.
