Imagine biting into a warm, flaky biscuit that practically melts in your mouth, with a rich blend of ham and cheese dancing on your taste buds. The aroma wafts through the air, wrapping you in a comforting embrace while your stomach growls in eager anticipation.
Now, picture this: It’s Sunday morning, and you’re gathered with family around the kitchen table, laughter filling the room as these heavenly Ham and Cheese Butter Biscuits bake to golden perfection. Just thinking about them makes my heart do a little happy dance! For more inspiration, check out this more breakfast recipes recipe.
Why You'll Love This Recipe
- These Ham and Cheese Butter Biscuits are quick to prepare, making them perfect for busy mornings
- Their irresistible flavor will delight everyone at the breakfast table
- With their beautiful golden color and fluffy texture, they are visually appealing too!
- Enjoy them straight from the oven or as a tasty snack throughout the day
I remember the first time I made these biscuits; my friends devoured them instantly! They were so good that I almost didn’t get any.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating that light and fluffy texture; look for unbleached flour for a more wholesome taste.
Baking Powder: This is your secret weapon for fluffy biscuits; ensure it’s fresh for best results.
Salt: Just a pinch enhances all flavors; don’t skip this crucial ingredient!
Unsalted Butter: Use cold butter; it creates those delightful flaky layers when mixed into the dough.
Milk: Whole milk adds richness; however, you can substitute with buttermilk for a tangy twist.
Diced Ham: Choose quality ham for maximum flavor; smoked or honey-glazed options work wonders.
Shredded Cheese: Cheddar or Swiss cheese melt beautifully into these biscuits; use your favorite variety!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Mixing Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined. This step sets the foundation for your biscuit’s structure.
Incorporating Butter: Cut cold unsalted butter into small cubes and add it to the dry mixture. Use a pastry blender or your fingers to combine until it resembles coarse crumbs.
Add Wet Ingredients: Pour in whole milk gradually while mixing gently until just combined. Be careful not to over-mix; this keeps your biscuits tender.
Fold in Ham and Cheese: Gently fold diced ham and shredded cheese into the dough using a spatula. You want even distribution without overworking that precious dough!
Shape and Bake Biscuits: On a floured surface, turn out the dough and pat it down to about 1-inch thickness. Cut out biscuits using a round cutter or glass. Arrange them on a baking sheet lined with parchment paper.
Bake Until Golden Brown: Preheat your oven to 425°F (220°C) and bake for about 12-15 minutes until they are golden brown on top. The aroma will be irresistible!
Enjoy these warm Ham and Cheese Butter Biscuits fresh out of the oven! They are perfect served with butter or jam or simply enjoyed on their own as an afternoon snack. They also freeze well—just reheat before serving!
You Must Know
- Ham and Cheese Butter Biscuits are perfect for brunch or as an easy snack
- With their buttery texture and savory filling, they’ll disappear faster than you can say “yum!” Pay attention to the baking time for perfectly golden results
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Bake the biscuits until golden brown, ensuring they rise beautifully.
Add Your Touch
Feel free to swap ham with bacon or add herbs for a flavor boost. A touch of garlic powder elevates the taste significantly.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. Reheat them in the oven for 5-7 minutes to restore crispiness.
Chef's Helpful Tips
- These biscuits are best enjoyed fresh but can be frozen for later use
- To enhance flavors, consider using aged cheddar with your ham
- Keep an eye on baking time to avoid over-baking
When I first made these Ham and Cheese Butter Biscuits, my friends devoured them within minutes, asking for the recipe before they finished their last bite!
FAQ
Can I use different types of cheese?
Absolutely! Cheddar, Swiss, or even pepper jack work wonderfully in this recipe.
How do I ensure my biscuits rise well?
Make sure your baking powder is fresh for maximum lift and fluffiness.
Can I make these biscuits ahead of time?
Yes! Prepare the dough and refrigerate it overnight before baking for fresh biscuits in the morning.
Ham and Cheese Butter Biscuits
Indulge in the warm, flaky delight of Ham and Cheese Butter Biscuits—perfect for busy mornings or gatherings. These biscuits are packed with rich flavors from quality ham and gooey cheese, making them an irresistible treat straight from the oven or as a snack throughout the day. With a golden crust and fluffy texture, they will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 1 cup diced ham
- 1 cup shredded cheese (Cheddar or Swiss)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, mixing gently until just combined.
- Fold in diced ham and shredded cheese.
- On a floured surface, pat the dough to about 1-inch thick. Cut into biscuits using a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, consider substituting ham with crispy bacon or adding herbs like chives or parsley. Refrigerate any leftover dough overnight for fresh biscuits in the morning.
