Ham and Cheese Butter Biscuits
Indulge in the warm, flaky delight of Ham and Cheese Butter Biscuits—perfect for busy mornings or gatherings. These biscuits are packed with rich flavors from quality ham and gooey cheese, making them an irresistible treat straight from the oven or as a snack throughout the day. With a golden crust and fluffy texture, they will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 1 cup diced ham
- 1 cup shredded cheese (Cheddar or Swiss)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, mixing gently until just combined.
- Fold in diced ham and shredded cheese.
- On a floured surface, pat the dough to about 1-inch thick. Cut into biscuits using a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, consider substituting ham with crispy bacon or adding herbs like chives or parsley. Refrigerate any leftover dough overnight for fresh biscuits in the morning.