Ham and Cheese Butter Biscuits
Delight in the warm, flaky goodness of Ham and Cheese Butter Biscuits—perfect for brunch or as a savory snack. These biscuits are filled with tender ham and gooey cheese, offering a comforting experience that will leave your taste buds wanting more. With a golden-brown crust and soft, cheesy interior, they’re sure to impress at any gathering. In just a few simple steps, you can create these mouthwatering treats that are perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheese and diced ham until evenly mixed.
- Gradually add milk while gently stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, try using different cheeses like pepper jack or swapping ham for turkey or bacon. Chill the dough before baking to enhance flakiness.