Irresistible Ham and Cheese Pinwheels Recipe to Delight

There’s just something magical about Ham and Cheese Pinwheels that makes my taste buds do a little happy dance. Picture this: golden, flaky pastry rolled up with gooey cheese and savory ham, bursting with flavor in every bite. The aroma wafting through your kitchen is enough to make anyone drop their phone and sprint to the dinner table. You might not even need a fancy event to serve these delightful morsels; they can turn an ordinary Tuesday into a gourmet occasion quicker than you can say “yum.”

I remember the first time I made these pinwheels for a family gathering. My cousin took one bite and exclaimed it was like a hug for his stomach. That’s right, folks—these pinwheels have the power to bring joy and satisfaction to any gathering, from casual get-togethers to festive celebrations. Imagine serving them at your next game night or birthday party. The excitement on everyone’s faces when you unveil this delicious platter? Priceless.

I once made Ham and Cheese Pinwheels for my niece’s birthday party, and they disappeared faster than I could say “seconds, please.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: The secret weapon! Use store-bought for quick prep or make your own if you’re feeling ambitious.

• Ham: Choose thinly sliced deli ham for easy rolling and maximum flavor.

• Cheese: Swiss or cheddar work beautifully; go with your favorite.

• Egg Wash: A simple mix of egg and water helps achieve that golden-brown finish.

• Seasonings: A sprinkle of garlic powder or Italian herbs adds an extra layer of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so those pinwheels don’t stick!

Roll Out the Puff Pastry: Unwrap the puff pastry sheets and lay them flat on a clean surface. Use a rolling pin to smooth out any creases gently.

Add the Ham and Cheese: Layer the ham evenly over the pastry, followed by your chosen cheese. Make sure to cover every inch for maximum flavor.

Season It Up: Sprinkle garlic powder or Italian herbs across the ham and cheese layers for that extra zing. Trust me; your taste buds will thank you later.

Roll It Up!: Starting from one end, carefully roll the pastry tightly into a log shape—like making an oversized burrito but way tastier.

Slice & Bake!: Cut the rolled pastry into 1-inch thick slices and place them on the prepared baking sheet. Brush each pinwheel with your egg wash mixture before baking for that golden finish.

These steps create crispy golden delights that will disappear quickly!

Whether you’re hosting friends for game night or simply looking for a fun snack during movie marathons, Ham and Cheese Pinwheels are sure to elevate any occasion. So roll up your sleeves, gather those ingredients, and let’s get cooking!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the dough, spread the ingredients evenly, and slice carefully for uniform baking.

Add Your Touch

Feel free to swap out ingredients based on what you have. Try turkey instead of ham or add some spinach for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for a few minutes until warm.

I remember the first time I made Ham and Cheese Pinwheels for a family gathering; they disappeared faster than I could say “pinwheel.” Everyone loved them!

FAQ

Can I use different meats in Ham and Cheese Pinwheels?

Absolutely! Turkey, chicken, or even roast beef work wonderfully in this recipe.

How can I make my pinwheels more colorful?

Incorporate bell peppers or fresh herbs to add vibrant colors and enhance flavors.

What’s the best way to serve Ham and Cheese Pinwheels?

Serve them warm with a side of mustard or dipping sauce for an extra kick!

Print

Ham and Cheese Pinwheels

Print Recipe

Pin Recipe

Ham and Cheese Pinwheels are the perfect blend of flaky pastry, savory ham, and melted cheese, making them a hit at any gathering. These bite-sized delights are easy to prepare and can transform an ordinary meal into a gourmet experience. Ideal for parties, game nights, or quick snacks, they promise to tantalize your taste buds with every bite. The delightful aroma wafting from your oven will have everyone racing to the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 8 oz thinly sliced deli ham
• 1 cup shredded cheese (Swiss or cheddar)
• 1 egg (for egg wash)
• 1 tsp garlic powder (optional)
• 1 tsp Italian herbs (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a clean surface until smooth.
3. Evenly layer the ham over the pastry, followed by shredded cheese.
4. Sprinkle garlic powder and Italian herbs for added flavor if desired.
5. Roll the pastry tightly into a log shape and slice into 1-inch thick pieces.
6. Brush each pinwheel with egg wash for a golden finish and place on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 310mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg

Keywords: Experiment with different meats like turkey or chicken for variety. Add colorful bell peppers or spinach to enhance flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warm.