Ham and Cheese Pinwheels
Ham and Cheese Pinwheels are the perfect blend of flaky pastry, savory ham, and melted cheese, making them a hit at any gathering. These bite-sized delights are easy to prepare and can transform an ordinary meal into a gourmet experience. Ideal for parties, game nights, or quick snacks, they promise to tantalize your taste buds with every bite. The delightful aroma wafting from your oven will have everyone racing to the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz thinly sliced deli ham
- 1 cup shredded cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tsp garlic powder (optional)
- 1 tsp Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a clean surface until smooth.
- Evenly layer the ham over the pastry, followed by shredded cheese.
- Sprinkle garlic powder and Italian herbs for added flavor if desired.
- Roll the pastry tightly into a log shape and slice into 1-inch thick pieces.
- Brush each pinwheel with egg wash for a golden finish and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different meats like turkey or chicken for variety. Add colorful bell peppers or spinach to enhance flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warm.