Ham and Cheese Sticks
Ham and Cheese Sticks are the ultimate party snack, combining savory ham and gooey cheese wrapped in flaky puff pastry. These golden bites are crispy on the outside and melty on the inside, making them a favorite for game days, gatherings, or cozy evenings at home. Serve them warm with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced deli ham
- 8 oz mozzarella cheese sticks
- 1 sheet (14 oz) store-bought puff pastry
- 1 large egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: garlic powder or Italian herbs to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry.
- Lay slices of ham evenly on the pastry, leaving space at the edges. Place cheese sticks at the center of each ham slice.
- Roll tightly from one end to the other and seal edges with a little water.
- Cut into sticks and place them on a parchment-lined baking sheet.
- Mix beaten egg with water and brush over each stick.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before slicing into pieces and serving warm with dipping sauces.
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. For added spice, consider incorporating paprika or chili flakes into the filling.