Hawaiian Macaroni Salad
Experience a taste of paradise with this creamy Hawaiian Macaroni Salad, perfect for gatherings and potlucks. Each bite is a delightful mix of sweet and savory flavors, making it a crowd-pleaser. With fresh veggies and a luscious dressing, this salad not only looks vibrant but also tastes amazing. Serve it alongside grilled meats or enjoy it on its own for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups elbow macaroni (dried)
- 1 cup mayonnaise (full-fat)
- 1/2 cup shredded carrots (fresh)
- 1 stalk diced celery
- 1/4 cup diced sweet onion
- 2 green onions (chopped)
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Boil the pasta: In a large pot, bring water to a boil. Add elbow macaroni and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
- Make the dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine ingredients: Stir in shredded carrots, diced celery, diced onion, and green onions into the dressing. Gently fold in the cooled macaroni.
- Chill: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours to let flavors meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a lighter version, substitute mayonnaise with Greek yogurt. Consider adding diced pineapple for sweetness or jalapeños for heat. This salad tastes even better the next day as flavors develop.