Hawaiian Teriyaki Beef Burgers
Hawaiian Teriyaki Beef Burgers are a delightful fusion of juicy beef patties, sweet and tangy teriyaki glaze, and fresh toppings like grilled pineapple and crisp lettuce. Perfect for summer cookouts or weeknight dinners, these burgers will transport your taste buds to a tropical paradise with every bite. Easy to prepare and customizable to your liking, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb (450g) ground beef (80% lean)
- 1/2 cup teriyaki sauce
- 4 pineapple rings (fresh or canned)
- 4 hamburger buns (brioche or whole wheat)
- 1 cup romaine lettuce, shredded
- 1/2 cup sliced red onion (optional)
- 4 slices provolone or cheddar cheese (optional)
Instructions
- In a bowl, mix ground beef with half of the teriyaki sauce until combined. Form into four patties about 1 inch thick.
- Preheat the grill to medium-high heat. Grill the patties for about 4 minutes per side until they reach an internal temperature of 160°F.
- In the last minute of grilling, add pineapple rings to caramelize.
- Toast hamburger buns on the grill until golden brown.
- Assemble burgers by spreading teriyaki sauce on both bun halves and layering with patties, grilled pineapple, and lettuce.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute ground beef with ground turkey or plant-based alternatives. Feel free to enhance with toppings like avocado, spicy mayo, or crispy bacon for a customized burger experience.