Healthy Oatmeal Cookies
Healthy Oatmeal Cookies are a delicious and guilt-free treat that combines wholesome ingredients for a chewy, flavorful experience. These cookies are perfect for satisfying your sweet tooth while providing essential nutrients. With the delightful aroma of bananas and maple syrup filling your kitchen, you’ll be transported to cozy moments spent baking with loved ones. Easy to make and customizable with your favorite mix-ins, these cookies are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup whole wheat flour
- 1/3 cup maple syrup
- 2 ripe bananas, mashed
- 1/4 cup melted coconut oil
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts or dried fruits (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the bananas until smooth. Stir in melted coconut oil and maple syrup until well combined.
- Add rolled oats and whole wheat flour, mixing gently to avoid overmixing; the mixture should remain chunky.
- Fold in dark chocolate chips and optional nuts or dried fruits.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are golden brown. Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an even chewier cookie, avoid overbaking; remove them when slightly underdone. Substitute gluten-free oats if necessary. Experiment with spices like cinnamon for added flavor.