Herb-Butter Roasted Turkey
Elevate your holiday gatherings with this Herb-Butter Roasted Turkey, infused with rich flavors and aromatic herbs. This delightful turkey boasts a crispy golden-brown skin, succulent meat, and a buttery herb infusion that promises to impress your family and friends. Perfect for Thanksgiving or any special occasion, this recipe is easy to execute, allowing you more time to create unforgettable memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours (varies by weight)
- Total Time: 0 minute
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 lbs)
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh sage, chopped
- 1 lemon, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C) with the oven rack in the center.
- In a bowl, mix softened butter with minced garlic and chopped herbs until well combined.
- Carefully loosen the turkey skin and spread half of the herb-butter mixture underneath. Rub the remaining mixture all over the turkey.
- Season the turkey cavity generously with salt and pepper. Place halved lemon and extra herbs inside for added moisture.
- Roast breast-side up on a rack in a baking pan. Baste every 30 minutes until the internal temperature reaches 165°F (75°C), approximately 13 minutes per pound.
- Let the turkey rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 295
- Sugar: 0 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 90 mg
Keywords: For deeper flavor, season the turkey a day in advance. Feel free to swap herbs based on your preference; citrus slices can add extra brightness.