Herb-Crusted Boursin Chicken
Herb-Crusted Boursin Chicken is a delectable dish that brings together crispy herb-coated chicken and creamy Boursin cheese for an unforgettable meal. Perfect for cozy dinners or impressing guests, this recipe is not only easy to prepare but also bursting with flavor. The inviting aroma will fill your kitchen as you enjoy this mouthwatering delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic & herbs)
- 1 cup panko breadcrumbs
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound chicken breasts between plastic wrap until even in thickness.
- In a bowl, combine panko breadcrumbs, chopped herbs, salt, pepper, and olive oil.
- Spread Boursin cheese generously on one side of each chicken breast.
- Press the cheese-covered side into the breadcrumb mixture until fully coated.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temp: 165°F).
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
Keywords: Feel free to substitute Boursin with goat cheese or cream cheese for different flavors. Add sun-dried tomatoes or spinach for an extra burst of flavor. Let cooked chicken rest before slicing for juiciness.