Herb-crusted Turkey
Herb-crusted turkey is a delightful dish that fills your home with the warm, inviting aroma of fresh herbs. This juicy turkey breast is perfectly seasoned and roasted to golden perfection, making it a showstopper for any occasion. Whether it’s Thanksgiving or an everyday family dinner, this recipe promises to bring loved ones together around the table. Enjoy the crispy herb crust and tender meat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) turkey breast
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rosemary, thyme, garlic, olive oil, salt, pepper, and lemon juice to create an herb paste.
- Pat the turkey breast dry and coat it generously with the herb mixture.
- Place the turkey in a roasting pan skin-side up and roast for about 1 hour or until the internal temperature reaches 165°F (74°C), basting occasionally.
- Remove from oven and let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor depth, consider brining the turkey overnight. - Feel free to experiment with different herbs like sage or oregano for a unique twist. - Store leftovers in an airtight container in the fridge for up to four days.