Holiday Sausage Balls
Holiday Sausage Balls are the ultimate festive treat, combining savory ground sausage and sharp cheddar cheese into bite-sized delights. Perfect as appetizers or snacks, these easy-to-make morsels will fill your home with mouthwatering aromas, making them a must-have for any holiday gathering. With a golden brown exterior and customizable flavors, these sausage balls are sure to be a hit at your next celebration!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup milk
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage and shredded cheddar cheese using your hands.
- Gradually add Bisquick mix and milk until you achieve a dough-like consistency.
- Season with garlic powder and onion powder; mix well.
- Shape into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different cheeses or add jalapeños for a spicy twist. Store leftovers in an airtight container in the fridge for up to four days.