Irresistible Holiday Sprinkle Sugar Cookies Recipe

Baking Holiday Sprinkle Sugar Cookies is like wrapping up a warm hug in a delightful, buttery package. Each bite explodes with sweetness, making your taste buds dance in glee, while the colorful sprinkles add a festive crunch that’s simply irresistible.

These cookies are not just a treat; they’re an invitation to gather around the table and share laughter, stories, and maybe even a few cookie decorating disasters. Picture this: a bustling kitchen filled with laughter and the delicious aroma of freshly baked cookies wafting through the air. It’s the perfect excuse to bring family or friends together during the holiday season.

I remember one holiday season when I decided to surprise my family with these cookies. Their delighted reactions were priceless—let’s just say they vanished faster than I could say “sprinkle”!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; opt for unbleached for a more natural flavor.

• Baking Powder: A must-have for that perfect rise; it helps keep your cookies light and fluffy.

• Unsalted Butter: Use room temperature butter for that rich flavor; it makes mixing easier too.

• Granulated Sugar: Adds sweetness and contributes to that lovely crust on your cookies.

• Eggs: One large egg binds everything together; make sure it’s at room temperature.

• Vanilla Extract: Use pure vanilla extract for a delightful aroma and depth of flavor.

• Sprinkles: Choose vibrant, festive sprinkles; they add color and fun to your cookies!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Holiday Sprinkle Sugar Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking later.

Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until well combined. This ensures even leavening throughout each cookie.

Cream Butter and Sugar: In another large bowl, beat the unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes will do the trick.

Add Eggs and Vanilla: Beat in the egg and vanilla extract until fully incorporated. The mixture should appear smooth and creamy.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix—it’s all about keeping that delicate texture!

Add Sprinkles!: Finally, fold in those colorful sprinkles gently so they don’t lose their vibrant colors during baking.

Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges turn lightly golden.

Once baked, let them cool on racks before indulging in their sweet goodness!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in dry ingredients. Chilling dough before baking ensures perfect shapes and chewy centers.

Add Your Touch

Consider adding citrus zest for a zesty twist or using flavored extracts like almond or peppermint to elevate your cookies.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for a delightful soft texture.

Sharing these cookies with friends during the holidays brings back memories of laughter and warmth, reminding us all of simpler times filled with sweet treats.

FAQ

How can I make these Holiday Sprinkle Sugar Cookies gluten-free?

You can substitute regular flour with a gluten-free flour blend for delicious results.

Can I freeze Holiday Sprinkle Sugar Cookies?

Yes, freeze baked cookies in an airtight container for up to three months.

What types of sprinkles work best for decorating?

Nonpareils or jimmies add color and texture, making your cookies visually appealing.

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Holiday Sprinkle Sugar Cookies

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Baking Holiday Sprinkle Sugar Cookies is a delightful way to celebrate the season. These vibrant, buttery cookies burst with sweetness and offer a festive crunch from colorful sprinkles. Perfect for gatherings, they invite laughter and joy as you share delicious moments with family and friends. Easy to make and visually stunning, these cookies are sure to impress at any holiday event or cookie swap.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg (room temperature)
• 2 tsp pure vanilla extract
• 1/2 cup colorful sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour and baking powder.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
6. Gently fold in the sprinkles.
7. Drop dollops of dough onto prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden. Cool on racks before serving.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in citrus zest or flavored extracts like almond or peppermint. Chilling the dough before baking can help achieve ideal shapes and chewy centers.