Delicious Homemade Bread Recipe
Experience the joy of baking with this easy homemade bread recipe that fills your kitchen with a warm, inviting aroma. Perfect for family dinners or as a side for soups, this bread features a crispy crust and fluffy interior that will have everyone asking for seconds. With minimal ingredients and simple steps, you can create a delightful loaf that brings comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (100°F – 110°F)
- 1 tsp salt
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it sit for about 5 minutes until foamy.
- Gradually mix in salt and flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the risen dough, shape it into a loaf, and place it in a greased pan. Let it rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the loaf for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating herbs or spices into the dough. - Store leftover bread in an airtight container at room temperature for up to three days.