Homemade Funnel Cake
Homemade funnel cake is a delightful treat that transforms any gathering into a carnival celebration. With its crispy exterior and fluffy interior, dusted generously with powdered sugar, each bite evokes nostalgia and joy. Perfect for backyard barbecues or cozy movie nights, this recipe brings friends and family together for an unforgettable culinary experience. Get ready to indulge in this classic favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approx. 4 funnel cakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 large egg
- 1 cup whole milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare the batter by whisking flour, baking powder, sugar, and a pinch of salt in one bowl. In another bowl, beat the egg, then mix in milk and vanilla extract. Combine both mixtures until smooth.
- Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- Fill a squeeze bottle or piping bag with the batter. Squeeze the batter into the hot oil in overlapping spirals.
- Fry until golden brown, about 2-3 minutes per side. Use tongs to remove and drain on paper towels.
- While warm, dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in cinnamon or cocoa powder into the batter. Serve with toppings like whipped cream or fresh berries for extra indulgence.