The aroma of freshly baked granola wafts through the kitchen, filling the air with the promise of a wholesome breakfast. Crunchy clusters combine with sweet honey and nutty oats, creating an irresistible morning treat that’s perfect for any occasion. For more inspiration, check out this more breakfast ideas recipe.
Picture this: you’ve just woken up to the sound of birds chirping outside your window. You stroll into the kitchen, still in your pajamas, and there it is—your homemade granola, waiting to be devoured. It’s not just food; it’s a warm embrace in a bowl, reminding you of cozy mornings spent with family and friends.
Why You'll Love This Recipe
- This homemade granola recipe makes breakfast a breeze with minimal effort required
- Customize flavors to suit your cravings or dietary needs without sacrificing taste
- The golden clusters are not only visually appealing but also packed with nutrients
- Perfect for topping yogurt, adding to smoothie bowls, or enjoying as a snack on-the-go
I remember making this granola for the first time and my friends couldn’t stop raving about it. They insisted I should start a granola empire!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oats: Rolled oats provide the base for granola; choose old-fashioned ones for the best texture.
Nuts: Any mix of almonds, walnuts, or pecans works wonderfully; just ensure they’re chopped for even distribution.
Seeds: Flaxseeds or pumpkin seeds add crunch and nutrition; opt for unsalted varieties if possible.
Sweetener: Honey or maple syrup adds natural sweetness; feel free to adjust based on your taste preference.
Coconut Oil: A splash of melted coconut oil enhances flavor and helps bind everything together; use refined coconut oil for less coconut flavor.
Cinnamon: This warm spice elevates the flavor profile; sprinkle generously for that cozy feeling.
Dried Fruits: Add cranberries or raisins post-baking for a chewy contrast; make sure they’re unsweetened.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Granola Recipe
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later. This will become your granola’s happy home!
Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, nuts, seeds, cinnamon, and a pinch of salt. Stir well until everything is evenly coated in spice.
Add Wet Ingredients: Drizzle honey and melted coconut oil over the dry mixture. Use a spatula to mix thoroughly until all ingredients are lightly coated and gleaming.
Spread on Baking Sheet: Pour the mixture onto your prepared baking sheet. Spread it out evenly so each cluster has room to crisp up beautifully during baking.
Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 20-25 minutes. Stir halfway through to ensure even browning—trust me, you want every bite crunchy!
Add Dried Fruits: Once golden brown and fragrant (your kitchen will smell divine), remove from oven and allow cooling slightly before mixing in dried fruits.
This homemade granola is not just another breakfast option; it’s versatile enough to dress up any meal or serve as an afternoon snack. Whether you’re layering it over yogurt or diving into it straight from the jar with both hands (no judgment here), you’ll find yourself returning again and again!
You Must Know
- This homemade granola recipe is all about flexibility
- You can mix and match ingredients based on your pantry’s contents
- The delightful aroma of baking oats is sure to brighten your kitchen and tantalize your taste buds, making breakfast exciting every day
Perfecting the Cooking Process
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Mix dry and wet ingredients separately for even distribution, then combine before spreading evenly on the sheet.
Add Your Touch
Feel free to swap nuts or fruits based on your preference. Add chocolate chips for a sweet twist or spices like cinnamon for extra warmth and flavor.
Storing & Reheating
Store your homemade granola in an airtight container at room temperature for up to two weeks. If you want a warm treat, pop it in the microwave for a few seconds.
Chef's Helpful Tips
- To achieve crunchy granola, make sure to bake it in a thin layer; this ensures even cooking
- Stirring occasionally helps prevent burning and promotes an even golden color
- Experiment with different sweeteners like maple syrup or honey for unique flavors
It was one Sunday morning when I first made homemade granola, filling my home with delightful smells that my family still raves about.
FAQ
Can I use gluten-free oats for this homemade granola recipe?
Absolutely! Gluten-free oats work wonderfully in this recipe without compromising texture or taste.
How long does homemade granola last?
Stored properly in an airtight container, it lasts up to two weeks without losing freshness.
Can I add protein powder to my granola?
Certainly! Adding protein powder boosts nutritional value while keeping your granola delicious and satisfying.
Homemade Granola
Experience the joy of homemade granola with this easy and delicious recipe! Perfectly baked to golden perfection, our granola blends nutty oats, crunchy nuts, and sweet dried fruits, creating a wholesome breakfast or snack that’s customizable for any taste. Enjoy it with yogurt, over smoothie bowls, or straight from the jar. With minimal effort and maximum flavor, this granola will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup seeds (flaxseeds or pumpkin seeds)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 2 tsp ground cinnamon
- 1 cup dried fruits (unsweetened cranberries or raisins)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, chopped nuts, seeds, cinnamon, and a pinch of salt.
- Drizzle honey and melted coconut oil over the dry mixture; stir until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow cooling slightly before mixing in dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For crunchier granola, bake in a thin layer and stir occasionally. Feel free to substitute nuts and seeds based on personal preference. Add chocolate chips for added sweetness or extra spices for more flavor.
