Homemade Granola
Experience the joy of homemade granola with this easy and delicious recipe! Perfectly baked to golden perfection, our granola blends nutty oats, crunchy nuts, and sweet dried fruits, creating a wholesome breakfast or snack that’s customizable for any taste. Enjoy it with yogurt, over smoothie bowls, or straight from the jar. With minimal effort and maximum flavor, this granola will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup seeds (flaxseeds or pumpkin seeds)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 2 tsp ground cinnamon
- 1 cup dried fruits (unsweetened cranberries or raisins)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, chopped nuts, seeds, cinnamon, and a pinch of salt.
- Drizzle honey and melted coconut oil over the dry mixture; stir until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow cooling slightly before mixing in dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For crunchier granola, bake in a thin layer and stir occasionally. Feel free to substitute nuts and seeds based on personal preference. Add chocolate chips for added sweetness or extra spices for more flavor.