Irresistible Homemade Mexican Street Corn Recipe

Homemade Mexican Street Corn is the kind of dish that brings joy to the taste buds and a little salsa to your step. Imagine biting into sweet, juicy corn slathered with creamy goodness, sprinkled with zesty lime and chili, and finished off with a sprinkle of cheese. It’s like a fiesta in your mouth, perfect for summer barbecues or cozy nights in. For more inspiration, check out this dinner recipes recipe.

This delightful treat has a special place in my heart. I remember enjoying it at street fairs, surrounded by laughter and the enticing aroma wafting through the air. It’s an experience that makes you feel connected to something bigger—the warmth of community and culinary delights. Get ready for an unforgettable flavor journey!

Sharing this recipe at our last family gathering got everyone raving about its amazing flavors and cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright yellow kernels; they should be firm and plump for the best sweetness.

• Mayonnaise: Use full-fat mayonnaise for creaminess; it helps bind all the flavors beautifully.

• Chili Powder: Regular or smoked will do; it’s essential for that spicy kick we crave.

• Lime Juice: Freshly squeezed lime enhances the flavors; bottled just won’t cut it!

• Cotija Cheese: This crumbly cheese adds richness; if unavailable, feta works in a pinch.

• Fresh Cilantro: Chopped cilantro brightens up the dish with freshness; plus, it looks gorgeous!

• Salt and Pepper: Essential seasonings to elevate all those delightful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Mexican Street Corn

Prepare Your Corn: Start by shucking fresh corn cobs, removing all silk strands. Rinse them under cool water for a fresh start.

Boil or Grill Your Corn: Bring a large pot of salted water to boil or preheat your grill over medium heat. Cook corn for about 10 minutes until tender and bright yellow.

Create Your Flavor Bomb Sauce: In a mixing bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper until smooth and well-blended. This sauce is where the magic happens!

Sauce That Sweet Corn!: Once cooked corn cools slightly, brush it generously with your delicious mayo mixture using a basting brush. Don’t be shy!

Add That Cheesy Finish!: Sprinkle crumbled Cotija cheese over each ear of corn while still warm so it melts slightly into that glorious sauce.

Add Some Freshness!: Finish by garnishing with chopped cilantro and an extra squeeze of lime if you’re feeling adventurous—because why not?

And voilà! You’ve made yourself some sensational Homemade Mexican Street Corn that could make even your grandmother proud.

Now grab a napkin because it’s going to get deliciously messy! Enjoy every bite as you reminisce about sunny days filled with laughter and love—just don’t forget to share (or not).

Perfecting the Cooking Process

Start by grilling the corn until it’s slightly charred, then mix the creamy sauce while it cools. This ensures everything blends beautifully and saves time.

Add Your Touch

Feel free to swap mayo for Greek yogurt for a tangy twist. Add jalapeños or lime zest to enhance the flavor profile even more.

Storing & Reheating

Store leftover Homemade Mexican Street Corn in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve its creamy texture.

Sharing this recipe reminds me of a sunny afternoon spent with friends at a cookout, where laughter mingled with delicious aromas of grilled corn wafting through the air.

FAQ

What is Homemade Mexican Street Corn?

It’s grilled corn topped with a creamy mixture of mayonnaise, cheese, and spices.

Can I make Homemade Mexican Street Corn vegetarian?

Yes! Just omit any meat products and focus on flavorful toppings.

How do I store leftovers of Homemade Mexican Street Corn?

Keep them in an airtight container in the refrigerator for up to three days.

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Homemade Mexican Street Corn

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Experience the vibrant flavors of Homemade Mexican Street Corn, a delightful dish that combines sweet, juicy corn with a creamy sauce, zesty lime, and crumbled cheese. This easy-to-make recipe is perfect for summer barbecues or cozy evenings at home. With its mouthwatering combination of spices and toppings, every bite will transport you to the lively streets of Mexico. Get ready to impress your family and friends with this irresistible treat!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Grilling/Boiling
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 ears fresh corn on the cob
• 1/2 cup full-fat mayonnaise
• 2 tbsp chili powder
• 2 tbsp freshly squeezed lime juice
• 1/2 cup crumbled Cotija cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Shuck the corn cobs, removing all silk strands, and rinse under cool water.
2. Boil a large pot of salted water or preheat the grill to medium heat. Cook the corn for about 10 minutes until tender and bright yellow.
3. In a mixing bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. Once cooked corn cools slightly, brush it generously with the mayo mixture.
5. Sprinkle crumbled Cotija cheese over each ear of corn while still warm so it melts slightly.
6. Garnish with chopped cilantro and an extra squeeze of lime if desired.

Nutrition

• Serving Size: 1 ear (approximately 100g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg

Keywords: - For a tangy twist, substitute mayonnaise with Greek yogurt. - Add jalapeños or lime zest for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.