Homemade Mexican Street Corn
Experience the vibrant flavors of Homemade Mexican Street Corn, a delightful dish that combines sweet, juicy corn with a creamy sauce, zesty lime, and crumbled cheese. This easy-to-make recipe is perfect for summer barbecues or cozy evenings at home. With its mouthwatering combination of spices and toppings, every bite will transport you to the lively streets of Mexico. Get ready to impress your family and friends with this irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup full-fat mayonnaise
- 2 tbsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Shuck the corn cobs, removing all silk strands, and rinse under cool water.
- Boil a large pot of salted water or preheat the grill to medium heat. Cook the corn for about 10 minutes until tender and bright yellow.
- In a mixing bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Once cooked corn cools slightly, brush it generously with the mayo mixture.
- Sprinkle crumbled Cotija cheese over each ear of corn while still warm so it melts slightly.
- Garnish with chopped cilantro and an extra squeeze of lime if desired.
Nutrition
- Serving Size: 1 ear (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For a tangy twist, substitute mayonnaise with Greek yogurt. - Add jalapeños or lime zest for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.