Homemade Rice Pudding
Homemade rice pudding is a creamy, comforting dessert that evokes nostalgia with every spoonful. Infused with the warm flavors of cinnamon and vanilla, this delightful dish is perfect for any occasion—whether it’s a chilly evening or a family gathering. Easy to prepare and incredibly satisfying, it transforms simple ingredients into a beloved classic that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup short-grain rice (like Arborio)
- 3 cups whole milk (or almond/coconut milk)
- 1/2 cup granulated sugar
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Rinse the rice thoroughly under cold water.
- In a medium saucepan, combine rinsed rice and 1 cup water; bring to boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in milk, sugar, cinnamon stick, and salt; simmer on low heat for 20-25 minutes until thickened.
- Remove from heat and stir in vanilla extract. Cool slightly before serving.
- Enjoy warm or chilled with your favorite toppings.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added richness, use half-and-half instead of milk. Experiment with toppings like fresh fruit or nuts for extra flavor. Store leftovers in an airtight container in the fridge for up to four days.