Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a delicious fusion of sweet and savory, perfect for any gathering. Roasted sweet potato rounds are topped with creamy feta cheese and drizzled with rich honey, creating a flavor combination that will delight your taste buds. This simple yet elegant dish is not only visually stunning but also versatile enough to serve as an appetizer or side dish at potlucks, game nights, or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup crumbled Greek feta cheese
- 3 tbsp high-quality honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into uniform 1/4-inch rounds.
- Toss sweet potato rounds in olive oil until well-coated; season with salt and pepper.
- Spread the rounds on a parchment-lined baking sheet, ensuring they are spaced out.
- Bake for 20-25 minutes until golden brown and tender.
- Remove from the oven, crumble feta over the warm rounds, and drizzle with honey.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, sprinkle chili flakes or fresh herbs before serving. Substitute goat cheese for feta for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.