Honey Garlic Salmon Bites
Honey Garlic Salmon Bites are a delightful blend of sweet and savory flavors, perfect for any gathering or weeknight dinner. These bite-sized morsels feature tender salmon fillets coated in a luscious honey-garlic glaze, delivering an explosion of taste that will have your guests coming back for more. Simple to prepare and visually stunning, they make an elegant addition to any meal. Serve them fresh from the skillet for the ultimate culinary experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet (skinless)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 tbsp toasted sesame seeds
- 2 green onions (chopped)
Instructions
- Cut the salmon into bite-sized pieces, about 1 inch thick.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice to create the glaze.
- Marinate the salmon pieces in the glaze for at least 15 minutes.
- Heat a non-stick skillet over medium-high heat with a splash of oil.
- Sear the marinated salmon bites for about 3-4 minutes on each side until golden brown and cooked through.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added spice, consider mixing in chili flakes to the glaze. Fresh herbs like cilantro or parsley can enhance flavor; sprinkle them on top after cooking. Store leftovers in an airtight container for up to three days and reheat on medium heat in a skillet.