Irresistible Honey Garlic Shrimp and Sausage Recipe

There’s something magical about the combination of honey, garlic, shrimp, and sausage that makes your taste buds dance like nobody’s watching. Imagine succulent shrimp glistening in a sweet and savory sauce, complemented by juicy sausage and tender broccoli. This Honey Garlic Shrimp and Sausage with Broccoli is not just a meal; it’s an experience that fills the kitchen with tantalizing aromas that could make even the grumpiest cat perk up and pay attention.

Picture this: a cozy evening at home, your friends gathered around the table, laughter filling the air as you serve this delightful dish. It’s easy to whip up, yet impressive enough to make you feel like a culinary genius. Trust me, once you take a bite, you’ll be dreaming of making it for every occasion—be it a weeknight dinner or a weekend feast!

I remember the first time I made this dish for my family. The look on their faces was priceless—eyes wide open in disbelief as they took their first bites. A chorus of “Mmm”s and “Wow”s echoed through the dining room like a concert for food lovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for best results.

• Sausage: Opt for smoked sausage for added flavor; turkey sausage works too if you’re looking for lighter options.

• Broccoli: Fresh broccoli florets are best; they add crunch and vibrant color to your plate.

• Garlic: Fresh garlic cloves are essential; nothing beats that aromatic punch they bring.

• Honey: Choose pure honey; its sweetness balances out the savory elements beautifully.

• Soy Sauce: Low-sodium soy sauce is preferred to control saltiness without sacrificing flavor.

• Olive Oil: A splash of olive oil helps sauté everything together while adding richness.

• Red Pepper Flakes: Optional but recommended if you enjoy a little heat with your sweet!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Shrimp and Sausage with Broccoli

First things first—let’s get cooking! Follow these simple steps to create your new favorite dish.

Prep Your Ingredients: Start by gathering all your ingredients on the counter; this makes cooking much smoother and more enjoyable. Chop your broccoli into bite-sized pieces, mince the garlic, and slice the sausage into rounds.

Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy on both sides—about 5 minutes should do it! Let that sizzle fill your kitchen.

Add Broccoli: Toss in your chopped broccoli next. Sauté until bright green and tender-crisp—roughly 3-4 minutes will work wonders here. You want them vibrant but still crunchy!

Add Garlic: Add minced garlic right after the broccoli; cook for about 1 minute until fragrant. Be careful not to burn it—nobody likes bitter garlic!

Add Shrimp & Sauce: Now it’s shrimp time! Pour in those lovely shrimp along with honey and soy sauce. Stir everything together gently until shrimp turn pink and cooked through—this usually takes about 3-4 minutes.

Toss It All Together: Finally, give everything a good toss in that glorious sauce. If you’re feeling adventurous, sprinkle some red pepper flakes for an extra kick! Cook everything together for another minute before serving.

Now you’ve created a dish that’s not only bursting with flavor but also looks fabulous on any dinner table!

Enjoy this Honey Garlic Shrimp and Sausage with Broccoli as a meal on its own or serve it over rice or noodles for an extra hearty experience. Bon appétit!

Perfecting the Cooking Process

Start by sautéing the sausage until browned, then add broccoli and shrimp for even cooking. This sequence ensures the sausage is flavorful while keeping broccoli vibrant and crisp.

Add Your Touch

Try swapping shrimp for chicken or adding bell peppers for extra crunch. Personalize the sauce with red pepper flakes or ginger to give it your unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat to maintain texture without turning everything into mush.

Sharing my first experience making honey garlic shrimp with friends was priceless—they devoured every bite! Their happy faces reminded me that food is about joy and connection.

FAQ

Can I use frozen shrimp for honey garlic shrimp and sausage with broccoli?

Yes, just thaw them completely before cooking for best results.

How do I make the sauce thicker?

Add a cornstarch slurry during cooking to thicken the sauce nicely.

What sides pair well with this dish?

Serve it over rice or noodles to soak up all that delicious sauce!

Print

Honey Garlic Shrimp and Sausage with Broccoli

Print Recipe

Pin Recipe

Honey Garlic Shrimp and Sausage with Broccoli is a delightful, easy-to-make dish that combines succulent shrimp, savory sausage, and crisp broccoli in a sweet and tangy sauce. Perfect for weeknight dinners or gatherings, this vibrant meal is sure to impress with its tantalizing aromas and appealing presentation. Serve it over rice or noodles for a satisfying experience that marries flavors beautifully.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 2 cups fresh broccoli florets
• 4 cloves garlic (minced)
• 1/4 cup honey
• 3 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Prep by chopping the broccoli into bite-sized pieces, mincing the garlic, and slicing the sausage.
2. Heat olive oil in a large skillet over medium heat. Add sliced sausage; cook until browned (about 5 minutes).
3. Toss in chopped broccoli; sauté until bright green and tender-crisp (3-4 minutes).
4. Stir in minced garlic; cook for about 1 minute until fragrant.
5. Add shrimp, honey, and soy sauce; stir gently until shrimp turn pink and are cooked through (3-4 minutes).
6. Toss everything together in the sauce; optionally sprinkle with red pepper flakes for an extra kick before serving.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 380
• Sugar: 12g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg

Keywords: For added flavor, substitute shrimp with chicken or incorporate bell peppers. To thicken the sauce, mix cornstarch with water and add during cooking. Store leftovers in an airtight container for up to three days.