Honey Garlic Shrimp and Sausage with Broccoli
Honey Garlic Shrimp and Sausage with Broccoli is a delightful, easy-to-make dish that combines succulent shrimp, savory sausage, and crisp broccoli in a sweet and tangy sauce. Perfect for weeknight dinners or gatherings, this vibrant meal is sure to impress with its tantalizing aromas and appealing presentation. Serve it over rice or noodles for a satisfying experience that marries flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups fresh broccoli florets
- 4 cloves garlic (minced)
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prep by chopping the broccoli into bite-sized pieces, mincing the garlic, and slicing the sausage.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage; cook until browned (about 5 minutes).
- Toss in chopped broccoli; sauté until bright green and tender-crisp (3-4 minutes).
- Stir in minced garlic; cook for about 1 minute until fragrant.
- Add shrimp, honey, and soy sauce; stir gently until shrimp turn pink and are cooked through (3-4 minutes).
- Toss everything together in the sauce; optionally sprinkle with red pepper flakes for an extra kick before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added flavor, substitute shrimp with chicken or incorporate bell peppers. To thicken the sauce, mix cornstarch with water and add during cooking. Store leftovers in an airtight container for up to three days.