Honey Glazed Bacon Wrapped Dates
Honey glazed bacon wrapped dates are a delightful fusion of sweet and savory, perfect for any gathering. Each bite features a succulent Medjool date enveloped in crispy bacon, enhanced by a luscious honey glaze. Easy to prepare, these appetizers are sure to impress your guests and elevate your snack game.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 12 slices thick-cut bacon
- 1/4 cup honey
- Freshly cracked black pepper (optional)
- Toothpicks
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise, taking care not to cut all the way through. Insert a small piece of bacon into each date and secure with a toothpick.
- Arrange the wrapped dates on the baking sheet, leaving space between them. Drizzle honey over the top.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 date (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: You can experiment with different types of bacon or stuff the dates with cheese or nuts for added flavor. Store leftovers in an airtight container in the fridge for up to four days, reheating in a preheated oven at 350°F for about 10 minutes.