Irresistible Honey-Glazed Corn Casserole Recipe

There’s nothing quite like the aroma of a Honey-Glazed Corn Casserole wafting through your kitchen. The sweet and savory symphony of flavors dances in the air, teasing your taste buds and promising a delightful culinary experience. Picture this: golden kernels glistening with honey, creamy goodness enveloping each bite, and just the right amount of crunch topping it all off.

I remember the first time I made this dish for Thanksgiving. My family gathered around, eyes wide as they inhaled that sweet, buttery scent. Little did they know they were in for a treat that would become our new holiday tradition.

The reaction from my family was priceless when they took their first bites; you could almost hear their taste buds doing a happy dance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or frozen corn works great; just make sure it’s sweet for that signature flavor.

• Honey: Use pure honey for the best sweetness; it elevates the dish beautifully.

• Sour Cream: This adds creaminess and tang; opt for full-fat for richer flavor.

• Butter: A must-have for richness; you can never go wrong with good old butter.

• Eggs: They bind everything together while adding fluffiness; use large eggs for best results.

• Baking Powder: This gives your casserole that perfect rise and light texture.

• Salt: Just a pinch enhances all the flavors without overpowering them.

• Panko Breadcrumbs: These provide a crunchy topping; feel free to mix in some parmesan cheese for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey-Glazed Corn Casserole

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent fuss during serving.

Combine corn, honey, sour cream, melted butter, and eggs in a large mixing bowl. Whisk until well combined—your mixture should resemble sunshine in a bowl.

In another bowl, mix flour, baking powder, and salt. Gradually fold this dry mixture into your wet ingredients until just combined; you want to keep it airy and fluffy.

Transfer your mixture into the greased baking dish evenly. Sprinkle panko breadcrumbs over the top generously—this is where that golden crust magic happens!

Bake for about 30-35 minutes or until the top is golden brown and you can see bubbling edges—this is when your kitchen will smell absolutely divine.

Let it cool for a few minutes before slicing; this allows the casserole to set slightly while keeping all that gooey goodness intact.

Serve warm as a side at dinner or enjoy it as a comforting main dish on cozy nights in!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients in a bowl, then pour the mixture into a greased casserole dish. Bake for 45 minutes until golden brown and bubbly, ensuring even cooking.

Add Your Touch

Feel free to customize this recipe! You can add jalapeños for heat, cheese for creaminess, or even herbs like thyme for an aromatic twist. Experiment to find your favorite flavor combination.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that it maintains its delightful texture.

Creating this Honey-Glazed Corn Casserole takes me back to family dinners filled with laughter and second helpings. Each bite brings joy, just as my grandmother used to say about her cooking.

FAQ

Can I make Honey-Glazed Corn Casserole ahead of time?

Yes, you can prepare it a day ahead and refrigerate before baking.

What can I substitute for honey?

Maple syrup or agave nectar can be used as a sweet alternative.

Is this casserole gluten-free?

Yes, as long as you use gluten-free cornmeal or flour in the recipe.

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Honey-Glazed Corn Casserole

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Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that will elevate any meal. This easy-to-make dish features golden corn enveloped in a creamy base, topped with a crunchy panko crust. Perfect for busy weeknights or festive gatherings, this casserole adds a pop of color and flavor to your table. Whether served as a side or main dish, it’s sure to be a hit with family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups sweet corn (fresh or frozen)
• 1/3 cup pure honey
• 1 cup sour cream
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine sweet corn, honey, sour cream, melted butter, and eggs. Whisk until smooth.
3. In another bowl, mix flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
4. Pour the mixture into the greased dish and top with panko breadcrumbs.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving warm.

Nutrition

• Serving Size: 1 piece (approximately 100g)
• Calories: 210
• Sugar: 10g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Customize by adding jalapeños for heat or cheese for creaminess. Store leftovers in an airtight container for up to three days.