Honey-Glazed Corn Casserole
Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that will elevate any meal. This easy-to-make dish features golden corn enveloped in a creamy base, topped with a crunchy panko crust. Perfect for busy weeknights or festive gatherings, this casserole adds a pop of color and flavor to your table. Whether served as a side or main dish, it’s sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/3 cup pure honey
- 1 cup sour cream
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sweet corn, honey, sour cream, melted butter, and eggs. Whisk until smooth.
- In another bowl, mix flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Pour the mixture into the greased dish and top with panko breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Customize by adding jalapeños for heat or cheese for creaminess. Store leftovers in an airtight container for up to three days.