Honey Mustard Glazed Pork Cutlets
Honey Mustard Glazed Pork Cutlets are a delightful blend of sweet and tangy flavors that elevate a simple dish into a culinary experience. Perfectly seared to golden perfection, these juicy cutlets are finished with a luscious honey mustard glaze, making them an irresistible choice for weeknight dinners or special occasions. In just under 30 minutes, you can serve up a meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless pork cutlets (about 1 pound)
- 1/4 cup pure honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a small bowl, whisk together honey, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth.
- Pat the pork cutlets dry and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add cutlets and cook for about 4-5 minutes until golden brown on one side.
- Flip the cutlets and brush half of the honey mustard mixture on top. Cook for another 4-5 minutes until cooked through.
- Serve warm, drizzled with remaining glaze, and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 pork cutlet (approximately 120g)
- Calories: 280
- Sugar: 16g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate the pork cutlets in the glaze for up to an hour before cooking. - You can substitute honey with maple syrup for a unique twist or add minced fresh garlic for an extra kick.