Honey Mustard Ham Steaks with Roasted Sweet Potatoes
Honey Mustard Ham Steaks with Roasted Sweet Potatoes is a delightful dish that beautifully combines sweet and savory flavors. Tender ham steaks glazed with honey and Dijon mustard are complemented by caramelized sweet potatoes, creating an irresistible meal that’s perfect for family gatherings or cozy dinners. This recipe is not only easy to prepare but promises to impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless ham steaks (1 inch thick)
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 1 tbsp fresh rosemary, chopped
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potato cubes in olive oil, salt, pepper, and rosemary. Spread on the baking sheet and roast for 25-30 minutes until golden brown.
- In a bowl, whisk together honey and Dijon mustard.
- Heat olive oil in a skillet over medium heat. Sear ham steaks for 4-5 minutes per side until caramelized.
- Pour the honey mustard glaze over the ham during the last minute of cooking, allowing it to bubble.
- Serve ham steaks alongside roasted sweet potatoes.
Nutrition
- Serving Size: 1 ham steak with sweet potatoes
- Calories: 320
- Sugar: 17g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For thicker honey mustard sauce, add cornstarch mixed with cold water. - Feel free to substitute ham with turkey or chicken for a different taste. - Store leftovers in an airtight container for up to three days; reheat at 350°F.