Honey Mustard Potatoes
Honey Mustard Potatoes are a delightful side dish that elevates simple baby potatoes with a sweet and tangy honey mustard glaze. Roasted to a crispy, golden perfection, these irresistible potatoes are perfect for barbecues, family gatherings, or cozy weeknight dinners. With minimal prep and maximum flavor, they will be the star of your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- In a mixing bowl, combine honey, Dijon mustard, and olive oil until smooth.
- Toss the halved potatoes in the honey mustard mixture to coat thoroughly.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Sprinkle fresh herbs over the top.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding garlic powder or swapping honey mustard for spicy mustard. - Try topping with grated cheese during the last few minutes of roasting for an indulgent twist.