Honey Roasted Parsnips
Honey Roasted Parsnips are a sweet and savory side dish that will elevate any meal. The caramelization of parsnips with honey creates a delightful flavor profile, making them irresistible. Perfect for holiday gatherings or everyday dinners, these roasted root vegetables are not only easy to prepare but also fill your kitchen with an enchanting aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound parsnips, peeled and cut into 1-inch sticks
- 3 tablespoons honey
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme (or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the parsnip sticks, honey, olive oil, salt, pepper, and thyme. Toss until well coated.
- Spread the coated parsnips in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 110
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, swap honey for maple syrup or incorporate spices like cinnamon or nutmeg. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.