Honey Sesame Chicken with Rice Noodles
Honey Sesame Chicken with Rice Noodles is a delicious fusion of sweet and savory flavors that will elevate your weeknight dinners. This easy-to-make dish features succulent chicken coated in a sticky honey glaze, served over tender rice noodles and vibrant vegetables. Perfect for impressing family and friends, this meal combines convenience with taste, making it a go-to recipe you’ll want to make again and again.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 8 oz rice noodles
- 2 cups mixed vegetables (bell peppers, broccoli, etc.)
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, honey, sesame oil, and garlic; add chicken to marinate for at least 30 minutes.
- Cook rice noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, sauté marinated chicken until golden brown (5-7 minutes).
- Add vegetables and remaining marinade; stir-fry until veggies are tender yet crisp (3-4 minutes).
- Toss cooked noodles into the skillet; combine everything for about 2 minutes until heated through.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 28g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra nutrition, feel free to add more colorful veggies or swap rice noodles for whole wheat or gluten-free options. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.