Irresistible Honey Soy Baked Chicken Drumsticks Recipe

Indulging in Honey Soy Baked Chicken Drumsticks is like giving your taste buds a warm hug. Imagine sinking your teeth into tender, juicy chicken, glazed with a sweet and savory sauce that dances on your palate. The aroma wafts through the kitchen, making it impossible to resist the anticipation of that first delicious bite.

Every time I whip up this dish, I’m reminded of family gatherings where laughter filled the air and plates were piled high. It’s perfect for cozy weeknights or festive celebrations, guaranteed to bring everyone together over its irresistible flavor.

I once made these drumsticks for a potluck, and they vanished faster than you can say “finger-licking good.” Everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Drumsticks: Look for fresh, plump drumsticks with skin intact for the best results.

• Honey: Use pure honey for a rich sweetness that balances the savory soy sauce.

• Soy Sauce: Opt for low-sodium soy sauce to keep the dish flavorful but not overly salty.

• Garlic Cloves: Fresh garlic adds an aromatic punch; chop finely for maximum flavor infusion.

• Ground Ginger: A dash of ground ginger enhances the overall depth of flavor in the marinade.

• Sesame Oil: This oil contributes a nutty fragrance that elevates the dish’s profile.

• Black Pepper: Freshly cracked black pepper adds just the right amount of heat to balance sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Soy Baked Chicken Drumsticks

Prepare your kitchen by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Combine marinade ingredients: In a medium bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and sesame oil until well blended and smooth.

Marinate your chicken: Place chicken drumsticks in a large resealable bag or bowl. Pour marinade over them and seal or cover tightly. Let them sit in the refrigerator for at least 30 minutes or overnight if you’re feeling fancy.

Arrange on baking sheet: Once marinated, take drumsticks out and shake off excess marinade before placing them on the prepared baking sheet. Make sure they have space to breathe so they can crisp up nicely.

Bake until golden: Pop the tray into your preheated oven and bake for about 35-40 minutes. Keep an eye out as they turn golden brown and start smelling heavenly.

Serve hot: Once done, let them rest briefly before serving. Drizzle with extra marinade if desired, then dig in while they’re still warm!

These Honey Soy Baked Chicken Drumsticks are sure to become a favorite in your household. Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken drumsticks for at least one hour. Preheat your oven while preparing the marinade; this ensures a seamless cooking experience and juicy results.

Add Your Touch

Feel free to swap honey for maple syrup or add garlic for a kick. Experiment with different herbs like rosemary or cilantro to make it uniquely yours!

Storing & Reheating

Store leftover chicken drumsticks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal texture.

Sharing this recipe always brings back memories of my family gathering around the dinner table, savoring every last bite of those sticky, sweet drumsticks.

FAQ

How long should I marinate Honey Soy Baked Chicken Drumsticks?

Marinate them for at least one hour for maximum flavor absorption.

Can I use other cuts of chicken instead of drumsticks?

Yes, thighs or wings work well with this honey soy marinade too.

What can I serve with Honey Soy Baked Chicken Drumsticks?

Pair them with steamed rice or a fresh salad for a complete meal.

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Honey Soy Baked Chicken Drumsticks

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Indulge in the delightful flavors of Honey Soy Baked Chicken Drumsticks! This easy-to-make dish features tender, juicy chicken glazed with a perfect blend of sweet honey and savory soy sauce. Ideal for weeknight dinners or festive gatherings, these drumsticks are sure to be a hit with family and friends. The irresistible aroma will have everyone eagerly anticipating their first bite!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 lbs chicken drumsticks
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 4 garlic cloves, minced
• 1 tsp ground ginger
• 1 tbsp sesame oil
• 1/2 tsp freshly cracked black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until smooth.
3. Place drumsticks in a resealable bag or bowl, pour marinade over them, seal tightly, and refrigerate for at least 30 minutes (or overnight).
4. Remove drumsticks from marinade and arrange them on the prepared baking sheet with space in between.
5. Bake for 35-40 minutes until golden brown and cooked through.
6. Let rest briefly before serving; drizzle with extra marinade if desired.

Nutrition

• Serving Size: 3 drumsticks (150g)
• Calories: 360
• Sugar: 24g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 120mg

Keywords: For extra crispy skin, broil the chicken for the last few minutes of cooking while watching closely to prevent burning. Feel free to substitute honey with maple syrup or add herbs like rosemary to customize the flavor.