Honey Soy Baked Chicken Drumsticks
Indulge in the delightful flavors of Honey Soy Baked Chicken Drumsticks! This easy-to-make dish features tender, juicy chicken glazed with a perfect blend of sweet honey and savory soy sauce. Ideal for weeknight dinners or festive gatherings, these drumsticks are sure to be a hit with family and friends. The irresistible aroma will have everyone eagerly anticipating their first bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken drumsticks
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until smooth.
- Place drumsticks in a resealable bag or bowl, pour marinade over them, seal tightly, and refrigerate for at least 30 minutes (or overnight).
- Remove drumsticks from marinade and arrange them on the prepared baking sheet with space in between.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let rest briefly before serving; drizzle with extra marinade if desired.
Nutrition
- Serving Size: 3 drumsticks (150g)
- Calories: 360
- Sugar: 24g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For extra crispy skin, broil the chicken for the last few minutes of cooking while watching closely to prevent burning. Feel free to substitute honey with maple syrup or add herbs like rosemary to customize the flavor.