Irresistible Honey Sriracha Glazed Salmon with Coconut Rice

Imagine this: a perfectly seared salmon fillet, glistening with a honey Sriracha glaze that teases your taste buds and fills your kitchen with an aroma so enticing it might just lure your neighbors over for dinner. This Honey Sriracha Glazed Salmon with Coconut Rice is not just another dish; it’s a flavor explosion that hits all the right notes—sweet, spicy, and utterly irresistible. If you’ve ever struggled to impress at dinner parties or simply wanted to treat yourself on a Tuesday night, this recipe is your golden ticket.

Now picture this: it’s a warm summer evening, friends are gathered around the table laughing and sharing stories. You serve this dish, and suddenly everyone falls silent, forks poised mid-air as they savor the first bite. The brilliant combination of the rich salmon and creamy coconut rice creates a moment that lingers long after the last bite. Whether it’s a fancy date night or simply a cozy family meal, you’ll find yourself reaching for this recipe time and again.

Sharing this dish at my last gathering turned into a delightful competition over who could take the best Instagram photo—the salmon became an unexpected star of the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skin-on fillets work best for crispy skin and moist flesh.

• Honey: Use pure honey for sweetness without artificial additives—local honey adds unique flavors.

• Sriracha Sauce: Adjust according to your spice tolerance; it’s great for those who enjoy some heat.

• Low-Sodium Soy Sauce: Helps balance flavors while keeping sodium levels in check.

• Lime Juice: Freshly squeezed lime juice brightens the dish and enhances all flavors.

• Coconut Milk: Choose full-fat coconut milk for creamy, luscious rice that pairs beautifully with salmon.

• Jasmine Rice: Fragrant jasmine rice complements the tropical vibes of coconut milk perfectly.

• Fresh Cilantro: Adds freshness and color as a garnish; feel free to substitute with green onions if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Glazed Salmon with Coconut Rice

First things first: let’s get our hands dirty—well, not too dirty; we want to keep things fun!

Prepare Your Rice: Rinse 1 cup of jasmine rice under cold water until it runs clear. In a medium saucepan over medium heat, combine the rice with 1 can of coconut milk and 1 cup of water. Bring to a boil.

Simmer That Rice: Once boiling, reduce heat to low, cover tightly, and simmer for about 15 minutes or until liquid is absorbed. Fluff gently with a fork when done; it should smell like paradise in your kitchen.

Make Your Glaze: In a small bowl, whisk together ¼ cup of honey, 2 tablespoons of Sriracha sauce, 2 tablespoons of low-sodium soy sauce, and juice from half a lime. This glaze is where the magic happens!

Sear Your Salmon : Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Season both sides of your salmon fillets with salt and place them skin-side down in the pan. Cook for about 5 minutes until crisp.

Glaze It Up!: Carefully flip the salmon fillets; brush generously with your prepared honey Sriracha glaze. Cook for another 3-4 minutes until cooked through but still juicy.

Broil for Perfection : For that extra caramelization, switch your oven to broil mode. Broil for about 2 minutes until bubbly and slightly charred—watch closely so it doesn’t burn!

Serve your heavenly salmon over fluffy coconut rice garnished with fresh cilantro (or green onions if you’re feeling adventurous). Enjoy every blissful bite!

Perfecting the Cooking Process

Sear the salmon skin-side down for crispy skin. While it cooks, prepare the coconut rice for a delightful pairing.

Add Your Touch

Feel free to swap salmon for another fish or add veggies like bell peppers. Experiment with spices to personalize the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain texture and flavor.

Sometimes I whip up this dish when friends visit, and their reactions are priceless—everyone raves about how fancy it looks yet tastes so comforting.

FAQ

Can I use frozen salmon for Honey Sriracha Glazed Salmon?

Yes, but thaw it completely before cooking for even results.

What can I substitute for coconut rice?

You can use jasmine rice or any preferred grain; just adjust cooking time accordingly.

How spicy is the Honey Sriracha glaze?

The spiciness depends on your Sriracha choice; feel free to adjust to your taste!

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Honey Sriracha Glazed Salmon with Coconut Rice

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Honey Sriracha Glazed Salmon with Coconut Rice is a show-stopping dish that combines the rich flavors of seared salmon with a sweet and spicy honey Sriracha glaze, served on a bed of creamy coconut rice. This recipe is perfect for impressing guests or treating yourself to a delightful meal. The balance of flavors and textures makes it an irresistible choice for any occasion.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing/Broiling
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 2 tbsp low-sodium soy sauce
• Juice of 1/2 lime
• 1 cup jasmine rice
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup water
• Fresh cilantro (for garnish)

Instructions

1. Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, and water. Bring to a boil.
2. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed; fluff with a fork.
3. Whisk together honey, Sriracha, soy sauce, and lime juice to make the glaze.
4. Heat oil in an oven-safe skillet over medium-high heat. Season salmon fillets and cook skin-side down for about 5 minutes.
5. Flip salmon, brush with the glaze, and cook for another 3-4 minutes.
6. Broil on high for about 2 minutes until bubbly; serve over coconut rice garnished with cilantro.

Nutrition

• Serving Size: 1 salmon fillet with rice (approx. 400g)
• Calories: 550
• Sugar: 22g
• Sodium: 670mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg

Keywords: For added flavor, let the glaze marinate on the salmon for at least 30 minutes before cooking. Feel free to substitute salmon with another fish or add vegetables like bell peppers to customize your dish.