Honey Sriracha Glazed Salmon with Coconut Rice
Honey Sriracha Glazed Salmon with Coconut Rice is a show-stopping dish that combines the rich flavors of seared salmon with a sweet and spicy honey Sriracha glaze, served on a bed of creamy coconut rice. This recipe is perfect for impressing guests or treating yourself to a delightful meal. The balance of flavors and textures makes it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing/Broiling
- Cuisine: Fusion
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 2 tbsp low-sodium soy sauce
- Juice of 1/2 lime
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- Fresh cilantro (for garnish)
Instructions
- Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed; fluff with a fork.
- Whisk together honey, Sriracha, soy sauce, and lime juice to make the glaze.
- Heat oil in an oven-safe skillet over medium-high heat. Season salmon fillets and cook skin-side down for about 5 minutes.
- Flip salmon, brush with the glaze, and cook for another 3-4 minutes.
- Broil on high for about 2 minutes until bubbly; serve over coconut rice garnished with cilantro.
Nutrition
- Serving Size: 1 salmon fillet with rice (approx. 400g)
- Calories: 550
- Sugar: 22g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added flavor, let the glaze marinate on the salmon for at least 30 minutes before cooking. Feel free to substitute salmon with another fish or add vegetables like bell peppers to customize your dish.