Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, showcasing tender salmon glazed in honey and Sriracha, paired with vibrant veggies and a hearty base. Perfect for weeknight dinners or impressive gatherings, this quick and easy recipe guarantees satisfaction with every bite. Indulge in a bowl that not only tantalizes your taste buds but also creates memorable moments around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp Sriracha sauce (adjust to taste)
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, broccoli)
- 2 cups cooked rice or quinoa
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, and lime juice until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes in the fridge.
- Preheat grill or skillet over medium-high heat. Remove salmon from marinade (discard leftover marinade) and cook skin-side down for 4-5 minutes per side until golden brown and flaky.
- In another skillet, add oil over medium heat and sauté mixed vegetables for about 5-7 minutes until tender-crisp.
- Assemble bowls starting with rice or quinoa, topped with sautéed veggies and salmon. Drizzle remaining marinade over the top. Garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 450
- Sugar: 20g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Swap salmon for chicken or tofu for variations. Add additional veggies like snap peas for extra crunch. Adjust spice level by varying Sriracha amount or increasing honey.