Hot Chocolate Fudge
Hot Chocolate Fudge is an indulgent dessert that combines the rich flavors of chocolate with the comforting essence of hot cocoa. This creamy, gooey fudge is incredibly easy to make, delivering a decadent treat perfect for cozy nights or festive gatherings. With just a few simple ingredients, you can create a delightful dessert that will evoke fond memories and leave your taste buds craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients at room temperature.
- In a medium saucepan over low heat, combine dark chocolate chips and sweetened condensed milk. Stir until melted and glossy.
- Remove from heat and stir in cocoa powder, vanilla extract, and salt until well combined.
- Line an 8×8-inch baking pan with parchment paper. Pour the mixture into the pan and spread evenly.
- Refrigerate for about 2 hours or until set.
- Lift out using parchment paper, cut into squares, and serve with toppings if desired.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Customize your fudge by adding nuts, mini marshmallows, or flavored extracts like peppermint for a seasonal twist. - Store in an airtight container at room temperature for up to one week.