Hot Fudge Sauce
Indulge in the ultimate dessert experience with this rich and velvety homemade hot fudge sauce. Perfect for drizzling over ice cream, brownies, or pancakes, this easy recipe transforms everyday treats into decadent delights. With just a few simple ingredients, you can whip up a luscious chocolate sauce that will have everyone asking for seconds. Get ready to savor every spoonful of this nostalgic and delightful treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, combine granulated sugar and cocoa powder until mixed well.
- Add butter and heavy cream; stir gently until melted and smooth.
- Increase heat slightly to bring the mixture to a gentle simmer, stirring continuously for about five minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Allow the sauce to cool for ten minutes before serving over your favorite desserts.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: - For a sweet-salty twist, add a pinch of sea salt. - Experiment with flavored extracts like almond or peppermint for a unique touch. - To store, let the sauce cool completely before transferring it to an airtight container in the refrigerator for up to two weeks.