Hot Honey Chicken Biscuit Sliders
Hot Honey Chicken Biscuit Sliders are a delightful fusion of sweet and spicy flavors, perfectly nestled in fluffy biscuits. These bite-sized treats are ideal for any occasion—from game nights to casual gatherings—where they’re sure to steal the spotlight. With crispy chicken coated in a sticky hot honey sauce, these sliders are not just food; they’re an experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup buttermilk (or milk + vinegar)
- 1/2 cup honey
- 3 tbsp hot sauce (adjust to taste)
- 2 tbsp butter (for brushing)
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- 1. Marinate chicken: In a bowl, mix buttermilk, hot sauce, garlic powder, and paprika. Submerge chicken breasts and refrigerate for at least 30 minutes.
- 2. Prepare biscuit dough: Whisk flour, baking powder, salt, and butter until crumbly. Stir in buttermilk until just combined.
- 3. Bread the chicken: Preheat oven to 425°F (220°C). Coat marinated chicken in flour and arrange on a parchment-lined baking sheet.
- 4. Bake chicken: Cook for 20-25 minutes or until golden brown and cooked through.
- 5. Make hot honey sauce: Heat honey with additional hot sauce and stir in garlic powder until warm.
- 6. Assemble sliders: Slice biscuits, place chicken inside each, drizzle with hot honey sauce, and top with another biscuit half.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: For optimal flavor, marinate chicken overnight. Experiment with various hot sauces for different spice levels. Store leftovers in an airtight container; reheat at 350°F for best results.